The Second Cook contributes to the overall success of the Culinary team by preparing dinner, specifically starch and vegetable items. Working with the First Cook, the Second Cook ensures product meets quality standards, and the position involves a remote work lifestyle in a camp setting with provided amenities. Key responsibilities include menu preparation, following recipes, and maintaining kitchen cleanliness with a 3 weeks on/3 weeks off rotation.
Job listings
Based in a world class Outland camp facility, you'll work 28 days on and 14 days off, with 10 - 12 hour workdays, including relief duties for the Chef and for the Baker/Breakfast cook on a regular basis. You will be responsible for preparing and cooking all main meals as per requirements and will prepare, present, and serve top quality meals according to menu specifications.
Under the supervision of the Senior Director, Quality Improvement & Impact, the Director, Youth Impact will operate with general oversight to facilitate and deliver consultation and support services to member organizations, focusing on driving BGCA’s approach to quality improvement and youth impact. This role involves collaborating with local entities to enhance their capacity for maximizing mission effectiveness in youth outcomes through organization-level evidence-informed interventions that are proven to drive youth impact, including, but not limited to, establishing systems for improved professional development and management practices, supporting data collection and use for improvement, and implementing continuous improvement methodologies to drive quality and youth impact.